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Parboiled Rice
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Parboiled Rice
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Parboiled rice is rice which has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and transform its texture. The starches in parboiled rice become gelatinized, making it harder and glazier than other rice. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice.
Dry Ginger
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Dry Ginger
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Fresh ginger which has undergone a drying process is called dried ginger. The fresh ginger rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler then they are washed again and then sun-dried for around a week. The end result is a pale white dried ginger. There are many medicinal uses of dried ginger like, it increase immunity, cures fever, care tooth ache & mouth odor, throat infection etc.


#174, 1st Floor, Sriranga Complex, Amruth Nagar Main Road, Konanakunte, Bengaluru - 560062, Karnataka, India
Phone :+917210130301
Mr. Manager (Manager - Sales / Purchase)
Mobile :+917210130301

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